肌が意外な食べ物とは?科学面白解説↑
(25分)
当チャンネルでは、独自で科学知識を面白く解説するものです。たったの一説で、真偽を確定するものではありません。詳しく知りたいなら、自分で文献を漁るか専門家に相談して判断しましょう。良いと思ったものしか紹介しないので、文句があれば、banします。
reference
(2021)Climate change and food security: the impact of some key variables on wheat yield in Kazakhstan
https://www.mdpi.com/2071-1050/13/15/8583
(2021)'How Goopy are you?'Women, Goop and cosmic wellness
https://journals.sagepub.com/doi/abs/10.1177/13675494211055735
(2021)Lecithins from vegetable, land, and marine animal sources and their potential applications for cosmetic, food, and pharmaceutical sectors
https://www.mdpi.com/2079-9284/7/4/87
(2020)Plant and bacterial nanocellulose: Production, properties and applications in medicine, food, cosmetics, electronics and engineering. A review
https://link.springer.com/article/10.1007/s10311-020-00989-9
おすすめの本
世界は食でつながっている You and I Eat the Same (角川書店単行本)
MAD
https://www.amazon.co.jp/%E4%B8%96%E7%95%8C%E3%81%AF%E9%A3%9F%E3%81%A7%E3%81%A4%E3%81%AA%E3%81%8C%E3%81%A3%E3%81%A6%E3%81%84%E3%82%8B-You-I-Eat-Same-%E8%A7%92%E5%B7%9D%E6%9B%B8%E5%BA%97%E5%8D%98%E8%A1%8C%E6%9C%AC-ebook/dp/B07NHZ23C7/ref=mp_s_a_1_7?adgrpid=136796695881&dib=eyJ2IjoiMSJ9.OuTjAcoJabePaKDgyrz5NBrCTfqkncnx9qk7KGsNTwUeS08To5TmJ9ZK4GkbMdZ0fF4xkqYoiQD1vYYXrT_6EJ8d3eiEz-DbOhpY_9doVpJGsaXf4DidftAzm3NKh_55au9D_hx3wE-r8F7jBGLY-ER3wPvm_gLOq1TtrFsXFE1w_ITrPOttAj-CVxoHMhdJ1TaVykOStcltb376uJDQRA.oqWg92RcI4fSuzokWWIcR3Mnrzduwmj4e4fY7oNRsyo&dib_tag=se&gclid=CjwKCAiA75itBhA6EiwAkho9e1fXngDtvggSYcErnWLIJiJaTW5rAt4Drh1vjkkYKRgTBMF4lV4kThoCKzsQAvD_BwE&hvadid=651881983901&hvdev=m&hvlocphy=9053312&hvnetw=g&hvqmt=e&hvrand=9703684811714135783&hvtargid=kwd-1649668121279&hydadcr=5909_13321487&keywords=eat+%E6%9C%AC&linkCode=plm&qid=1705448104&sr=8-7
EAT――最高の脳と身体をつくる食事の技術
ショーン・スティーブンソン
https://www.amazon.co.jp/EAT%E2%80%95%E2%80%95%E6%9C%80%E9%AB%98%E3%81%AE%E8%84%B3%E3%81%A8%E8%BA%AB%E4%BD%93%E3%82%92%E3%81%A4%E3%81%8F%E3%82%8B%E9%A3%9F%E4%BA%8B%E3%81%AE%E6%8A%80%E8%A1%93-%E3%82%B7%E3%83%A7%E3%83%BC%E3%83%B3%E3%83%BB%E3%82%B9%E3%83%86%E3%82%A3%E3%83%BC%E3%83%96%E3%83%B3%E3%82%BD%E3%83%B3-ebook/dp/B09R3KTZ5S/ref=mp_s_a_1_3?adgrpid=136796695881&dib=eyJ2IjoiMSJ9.OuTjAcoJabePaKDgyrz5NBrCTfqkncnx9qk7KGsNTwUeS08To5TmJ9ZK4GkbMdZ0fF4xkqYoiQD1vYYXrT_6EJ8d3eiEz-DbOhpY_9doVpJGsaXf4DidftAzm3NKh_55au9D_hx3wE-r8F7jBGLY-ER3wPvm_gLOq1TtrFsXFE1w_ITrPOttAj-CVxoHMhdJ1TaVykOStcltb376uJDQRA.oqWg92RcI4fSuzokWWIcR3Mnrzduwmj4e4fY7oNRsyo&dib_tag=se&gclid=CjwKCAiA75itBhA6EiwAkho9e1fXngDtvggSYcErnWLIJiJaTW5rAt4Drh1vjkkYKRgTBMF4lV4kThoCKzsQAvD_BwE&hvadid=651881983901&hvdev=m&hvlocphy=9053312&hvnetw=g&hvqmt=e&hvrand=9703684811714135783&hvtargid=kwd-1649668121279&hydadcr=5909_13321487&keywords=eat+%E6%9C%AC&linkCode=plm&qid=1705448104&sr=8-3
あすけんhttps://play.google.com/store/apps/details?id=jp.co.greenhouse.asken
親作品・子作品を見るreference
(2021)Climate change and food security: the impact of some key variables on wheat yield in Kazakhstan
https://www.mdpi.com/2071-1050/13/15/8583
(2021)'How Goopy are you?'Women, Goop and cosmic wellness
https://journals.sagepub.com/doi/abs/10.1177/13675494211055735
(2021)Lecithins from vegetable, land, and marine animal sources and their potential applications for cosmetic, food, and pharmaceutical sectors
https://www.mdpi.com/2079-9284/7/4/87
(2020)Plant and bacterial nanocellulose: Production, properties and applications in medicine, food, cosmetics, electronics and engineering. A review
https://link.springer.com/article/10.1007/s10311-020-00989-9
おすすめの本
世界は食でつながっている You and I Eat the Same (角川書店単行本)
MAD
https://www.amazon.co.jp/%E4%B8%96%E7%95%8C%E3%81%AF%E9%A3%9F%E3%81%A7%E3%81%A4%E3%81%AA%E3%81%8C%E3%81%A3%E3%81%A6%E3%81%84%E3%82%8B-You-I-Eat-Same-%E8%A7%92%E5%B7%9D%E6%9B%B8%E5%BA%97%E5%8D%98%E8%A1%8C%E6%9C%AC-ebook/dp/B07NHZ23C7/ref=mp_s_a_1_7?adgrpid=136796695881&dib=eyJ2IjoiMSJ9.OuTjAcoJabePaKDgyrz5NBrCTfqkncnx9qk7KGsNTwUeS08To5TmJ9ZK4GkbMdZ0fF4xkqYoiQD1vYYXrT_6EJ8d3eiEz-DbOhpY_9doVpJGsaXf4DidftAzm3NKh_55au9D_hx3wE-r8F7jBGLY-ER3wPvm_gLOq1TtrFsXFE1w_ITrPOttAj-CVxoHMhdJ1TaVykOStcltb376uJDQRA.oqWg92RcI4fSuzokWWIcR3Mnrzduwmj4e4fY7oNRsyo&dib_tag=se&gclid=CjwKCAiA75itBhA6EiwAkho9e1fXngDtvggSYcErnWLIJiJaTW5rAt4Drh1vjkkYKRgTBMF4lV4kThoCKzsQAvD_BwE&hvadid=651881983901&hvdev=m&hvlocphy=9053312&hvnetw=g&hvqmt=e&hvrand=9703684811714135783&hvtargid=kwd-1649668121279&hydadcr=5909_13321487&keywords=eat+%E6%9C%AC&linkCode=plm&qid=1705448104&sr=8-7
EAT――最高の脳と身体をつくる食事の技術
ショーン・スティーブンソン
https://www.amazon.co.jp/EAT%E2%80%95%E2%80%95%E6%9C%80%E9%AB%98%E3%81%AE%E8%84%B3%E3%81%A8%E8%BA%AB%E4%BD%93%E3%82%92%E3%81%A4%E3%81%8F%E3%82%8B%E9%A3%9F%E4%BA%8B%E3%81%AE%E6%8A%80%E8%A1%93-%E3%82%B7%E3%83%A7%E3%83%BC%E3%83%B3%E3%83%BB%E3%82%B9%E3%83%86%E3%82%A3%E3%83%BC%E3%83%96%E3%83%B3%E3%82%BD%E3%83%B3-ebook/dp/B09R3KTZ5S/ref=mp_s_a_1_3?adgrpid=136796695881&dib=eyJ2IjoiMSJ9.OuTjAcoJabePaKDgyrz5NBrCTfqkncnx9qk7KGsNTwUeS08To5TmJ9ZK4GkbMdZ0fF4xkqYoiQD1vYYXrT_6EJ8d3eiEz-DbOhpY_9doVpJGsaXf4DidftAzm3NKh_55au9D_hx3wE-r8F7jBGLY-ER3wPvm_gLOq1TtrFsXFE1w_ITrPOttAj-CVxoHMhdJ1TaVykOStcltb376uJDQRA.oqWg92RcI4fSuzokWWIcR3Mnrzduwmj4e4fY7oNRsyo&dib_tag=se&gclid=CjwKCAiA75itBhA6EiwAkho9e1fXngDtvggSYcErnWLIJiJaTW5rAt4Drh1vjkkYKRgTBMF4lV4kThoCKzsQAvD_BwE&hvadid=651881983901&hvdev=m&hvlocphy=9053312&hvnetw=g&hvqmt=e&hvrand=9703684811714135783&hvtargid=kwd-1649668121279&hydadcr=5909_13321487&keywords=eat+%E6%9C%AC&linkCode=plm&qid=1705448104&sr=8-3
あすけんhttps://play.google.com/store/apps/details?id=jp.co.greenhouse.asken
